{"id":71490,"date":"2022-09-20T14:46:00","date_gmt":"2022-09-20T14:46:00","guid":{"rendered":"https:\/\/www.designpoolpatterns.com\/5-emerging-trends-in-restaurant-design\/"},"modified":"2023-09-25T17:56:56","modified_gmt":"2023-09-25T17:56:56","slug":"5-emerging-trends-in-restaurant-design","status":"publish","type":"post","link":"https:\/\/www.designpoolpatterns.com\/5-emerging-trends-in-restaurant-design\/","title":{"rendered":"5 Emerging Trends in Restaurant Design"},"content":{"rendered":"\n
In 2020, the pandemic through a massive wrench into the hospitality industry. Many restaurants had to pivot quickly just to keep their doors open and their staff employed. Restauranteurs adapted to the demands of outdoor dining, social distancing, and increased take-out. For many, the changes they made as a way to survive have become permanent and popular features. As a result, interior designers who specialize in restaurant design are designing with these trends in mind. <\/p>\n\n\n\n
Restauranteurs know a space’s interior design enhances the overall customer experience. Ultimately, that’s the goal of a restaurant, to deliver an experience, not just a meal.<\/p>\n\n\n\n
If a person doesn’t feel safe in a restaurant, they may not stay, much less return. Worst case scenario: they tell their friends why. Restaurants made changes during the height of the pandemic that continue to create a sense of comfort, such as increased outdoor dining space, the option for contactless menus and payment methods, and more space between tables or dividers in dining rooms. While places have removed plexiglass dividers, restaurants are now more prepared to respond quickly should a disruption occur that needs attention.<\/p>\n\n\n